Balance diets to keep herds healthy and profitable
Livestock nutritionists formulate and optimize feed rations for cattle, swine, poultry, and other animals. They analyze forage quality, balance nutrients by production stage, troubleshoot performance issues, and help producers improve animal health, welfare, and profitability through science-based feeding programs.
You pull forage samples at a dairy farm at dawn, review lab results and reformulate a TMR over coffee, visit a feedlot to troubleshoot low gains using body condition scores and feed analysis, present a cost-saving byproduct ration to a beef producer, and wrap up by updating performance reports for a long-term client.
Start the free Livestock Nutritionist / Animal Scientist Career Explorer — short videos, quick quiz questions and a certificate.